The R&A Team held their 4th Annual Chili Cook Off on Friday, February 5th. With a record number of participants, the competition was fierce.
Our four judges had to carefully evaluate each dish based on presentation, name, taste, and fieriness. A variety of flavors were submitted (including venison!), but only a few were victorious.
Thank you to our fearless judges who bravely lent us their taste buds.
 HEAD JUDGE: Neal Robinson |
 LEAD TASTER: Jon Abrahams |
 QUALITY CONTROL: Bobby Beasley |
 WILD CARD: Jedd Smith |
Congratulations to all the winners and a big shout out to everyone who participated! Click on the titles below to view the award-winning recipes and try your hand at recreating one of our masterpieces.
Best Presentation: Chili Chili Bang Bang
Recipe by Gillian Luce
Most Creative Name: Bucking Awesome Chili
Recipe by Kristin Buck
Best Tasting: Chimpanada (Chili Empanada)
Recipe by Lisa Cardona
Tongue Burner: Bangin’ Beer Chili
Recipe by Allison Mantz
Best Overall: Secret Stache Jalapeno Popper Chicken Chili
Recipe by Lauren Wilson
The Annual Chili Cook Off is held every February in the R&A office. If you are interested in being a judge, please email info@reedandassociatesmarketing.com.
