R&A’s 4th Annual Chili Cook Off

Chili Cook Off web

The R&A Team held their 4th Annual Chili Cook Off on Friday, February 5th. With a record number of participants, the competition was fierce.

Our four judges had to carefully evaluate each dish based on presentation, name, taste, and fieriness. A variety of flavors were submitted (including venison!), but only a few were victorious.

Thank you to our fearless judges who bravely lent us their taste buds.


HEAD JUDGE: Neal Robinson


LEAD TASTER: Jon Abrahams




WILD CARD: Jedd Smith

Congratulations to all the winners and a big shout out to everyone who participated! Click on the titles below to view the award-winning recipes and try your hand at recreating one of our masterpieces.

Best Presentation: Chili Chili Bang Bang
Recipe by Gillian Luce

Most Creative Name: Bucking Awesome Chili
Recipe by Kristin Buck

Best Tasting: Chimpanada (Chili Empanada)
Recipe by Lisa Cardona

Tongue Burner: Bangin’ Beer Chili
Recipe by Allison Mantz

Best Overall: Secret Stache Jalapeno Popper Chicken Chili
Recipe by Lauren Wilson 

IMG_2439 IMG_2440 IMG_2490 IMG_2414



The Annual Chili Cook Off is held every February in the R&A office. If you are interested in being a judge, please email info@reedandassociatesmarketing.com.

Leave a Reply

  • (will not be published)